Food Grade CMC

Food Grade CMC

Sodium Carboxymethyl cellulose (CMC) is an ideal food additive for the food industry, has the functions of thickener, stabilizer, emulsifier, suspension, water retention, anti-corrosion, retains freshness, acid-resisting, health-protecting, etc.
It is widely used in food production such as liquid beverages, acidic milk drinks, fruit juice, solid instant drinks, roasting, ice cream, instant noodles, condiments, and other foods.
Adding CMC to food production can reduce production costs, improve food quality, improve food taste, and extend the shelf life of food.

Product Details

The Characteristics of Food Grade CMC:

* Stability and moisture in bakery products

* Mouthfeel in hot and cold beverages

* Stabilization of filling in convenience foods

* Economical protein stabilization in acidified dairy drinks

* Keep the system stable and lengthen the shelf life

* Thickening in juices, jelly & jam

Parameters	Specifications
Types	FL6	FM6	FH6	FVH6	FH-2000	FH-3000	FH-5000	FH6000
Viscosity of 1% Solu (25C, Brookfield LV ), mPa.s	10-100	100-200	200-500	800-1500	2000-3000	3000-4000	5000-6000	6000-7000
Purity, %	99.5 Min
Degree of Substitution	0.7-0.9
PH ( 1% solu., 25C)	6.5-8.5
Moisture, %	8.0 Max
Sodium, %	12.4 Max.
As, mg/kg	2.0 Max
Pb, mg/kg	2.0 Max

Parameters	Specifications
Types	FL9	FH9	FVH9	FH9-1000	FH9-2000	FH9-3000	FH9-5000
Viscosity of 1% Solu (25C, Brookfield LV ), mPa.s	10-100	200-500	500-1000	1000-2000	2000-3000	3000-4000	5000 Min.
Purity, %	99.5 Min
Degree of Substitution	0.9 Min.
PH ( 1% solu., 25C)	6.5-8.5
Moisture, %	8.0 Max
Sodium, %	12.4 Max.
As, mg/kg	2.0 Max
Pb, mg/kg	2.0 Max

Type	Application Area
Type 6	Cold products, quick-frozen food, solid beverages, fruit juice, jam, sauce, soup, biscuits, instant noodles, baking goods and meat products, etc.


	Food fields where there should be ultra-high requirements on viscosity
Type 9	Lactic acid beverages,yogurt products,etc

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