Food Grade CMC is anionic cellulose ether made from cotton fiber by alkalization, etherification, purification, drying, grinding or granulation.
It has the appearance of white powder or granules and the colloid solution has functions like thickening, stabilizing, emulsifying, suspending, film-forming etc. CMC aims to absorb and hold water, to control crystal growth, to thicken, as a binder, to increase shelf life,
It’s widely used into Food industry (Beverages, Yogurt, Cheese,Bakery, Instant noodles, Sauces,
Type | Viscosity,1%,cps | DS | Purity,% |
FH20 | 20-50 | 0.7-0.95 | 99.5 |
FH200 | 200-500 | 0.7-0.9 | 99.5 |
FH9 | 200-500 | ≥0.9 | 99.5 |
FH2000 | 2000-3000 | 0.7-0.9 | 99.5 |
FH5000 | 5000-6000 | 0.7-0.9 | 99.5 |
Packing and Storage:
1.25kg kraft paper bag with PE bag inner;
2.The product for pharmaceutical and food grade should not be put together with toxic substance and harmful substance or substance with peculiar smell during transportation and storage;
3. Since the date of production, a preservation period should not exceed 2 years;